OatsA valuable ingredient not usually found in ordinary cake mixes. Egg powderPart of the cake’s structure and texture, and a nutrient-rich ingredient. Fruit powdersFor flavour and ingredient diversity — so the cake is more than a sweet taste. MoringaA small amount, adding a plant-based dimension and ingredient diversity. Natural attaGoing beyond a refined-flour-only mix, for a more wholesome food experience. Dal powderA small amount, to enrich ingredient diversity and the nutritional profile. Pumpkin powderAdded for natural-ingredient variety and food value. Natural vanillaNatural vanilla in place of ordinary vanilla essence.